…what’s with the octopus?

We were able to connect with several importers and distributors in the USA and picked their brains about exporting wine into the USA and the three-tier system*.   Originally, we planned on selling our wine Direct to Consumer, but that idea has evolved. Listen to why we’ve decided to export our wines instead and what…

Diana went to check out our organic Syrah block in the Bridge Pa Triangle.  The audio isn’t the best, but we’ll work on that for next time!

Frank kayaked 40 minutes out from the main beach at Onetangi to take in the scenery and get allllll this trash (or as they say here, rubbish). Out-of-the-way beaches always have tons of stuff washed up on their shores because they aren’t visited very often. So whenever we go, we try to grab as much…

Frank and I went for a walk today and did a tidy of the beach. It’s not well travelled and we got a fair bit of trash while we were out there. This is for Holly and Janna!

We’re excited to let you know that we signed a contract for organically grown Syrah from Hawke’s Bay in Aotearoa New Zealand!! It’s one of our favorite regions and is very similar to the Central Coast in California. Think tons of sun, cool ocean breezes, and a diverse array of agriculture. These organic grapes come…

You have spoken, and we’ve set the date for June 3rd at 5:30pm PDT/7:30 PM CDT/ 8:30 PM EDT for our first Patron live Q&A! We’ll keep this pretty informal. Diana will chat a bit about how fermentation works, but our main interest is answering *your* wine questions. So, if you’ve got something that’s on…