Gatekeepers, Three-Tier Distribution, and how wine is sold in the USA

Frank kayaked 40 minutes out from the main beach at Onetangi to take in the scenery and get allllll this trash (or as they say here, rubbish). Out-of-the-way beaches always have tons of stuff washed up on their shores because they aren’t visited very often. So whenever we go, we try to grab as much…

Too often people make wine seem like an elite beverage reserved only for the privileged few. We started Responsible Hedonist to change that and reclaim the category for all. So come as you are, drink what you want, and feel free to ask us any wine questions you have – yes even *that* one! 

We’ve put everything for the business in Asana so we can keep track of our tasks and get organized. Starting a business is more than a notion, that’s for sure!

This is the presentation from June 3rd. We didn’t stick to this presentation at all and ended up catching up and chatting broadly about wine instead.

We’re excited to let you know that we signed a contract for organically grown Syrah from Hawke’s Bay in Aotearoa New Zealand!! It’s one of our favorite regions and is very similar to the Central Coast in California. Think tons of sun, cool ocean breezes, and a diverse array of agriculture. These organic grapes come…

A bit more about the company and our goals