Behind the Scenes: Business Plan
We’ve put everything for the business in Asana so we can keep track of our tasks and get organized. Starting a business is more than a notion, that’s for sure!
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Meet Frank
ByDianaMidwest native, Aotearoa NZ resident, stoat whisperer, and Responsible Hedonist’s mischief coordinator.
BHS – How Diana plans her week
ByDianaRunning a business while working and balancing every day life can be really challenging, but I find this really helps me start my week!
Why are we doing Responsible Hedonist?
ByDianaSoooo many kiwi wines never make it out of Aotearoa and it’s heartbreaking that these stunning wines don’t make it stateside!
Vintage 2021 and Why We’re Going Hard in 2022
ByDianaIn our last video, we talked about how we’ve decided to export our wines into the USA and why that decision made sense from an environmental, financial, and long-term perspective. This video details the other factors that also went into our decision to make wine in 2022 vs. this year. In short, we weren’t going…
Waiheke Moment of Zen 🧘🏾
ByDianaDiana finished vintage this week, but was wonderfully exhausted by the experience 🥰😴🥰 Frank has been busy with work work and getting Diana ready for her next #winenerd challenge: WSET Level 3. So…..we haven’t posted an update in awhile. But! We have lots of info to share with you all and will do so next…
What is Wine?! Live Q&A June 3rd @ 7:30pm CDT
ByDianaYou have spoken, and we’ve set the date for June 3rd at 5:30pm PDT/7:30 PM CDT/ 8:30 PM EDT for our first Patron live Q&A! We’ll keep this pretty informal. Diana will chat a bit about how fermentation works, but our main interest is answering *your* wine questions. So, if you’ve got something that’s on…