How did we end up down under part 2

Frank kayaked 40 minutes out from the main beach at Onetangi to take in the scenery and get allllll this trash (or as they say here, rubbish). Out-of-the-way beaches always have tons of stuff washed up on their shores because they aren’t visited very often. So whenever we go, we try to grab as much…

Frank and I went for a walk today and did a tidy of the beach. It’s not well travelled and we got a fair bit of trash while we were out there. This is for Holly and Janna!

In our last video, we talked about how we’ve decided to export our wines into the USA and why that decision made sense from an environmental, financial, and long-term perspective. This video details the other factors that also went into our decision to make wine in 2022 vs. this year.  In short, we weren’t going…

Soooo many kiwi wines never make it out of Aotearoa and it’s heartbreaking that these stunning wines don’t make it stateside!

What date and time is best for us to get together and do a Patron only, live, 45 minute “What is Wine?!” event?

We talk about gatekeepers and the challenges and barriers getting into the wine industry as a winery/supplier, but let’s get specific.