Meet Diana

We’re excited to let you know that we signed a contract for organically grown Syrah from Hawke’s Bay in Aotearoa New Zealand!! It’s one of our favorite regions and is very similar to the Central Coast in California. Think tons of sun, cool ocean breezes, and a diverse array of agriculture. These organic grapes come…

What date and time is best for us to get together and do a Patron only, live, 45 minute “What is Wine?!” event?

Most images of a winemaker sipping vino in front of a vineyard are beautiful, but not realistic. Most of the time, the vineyard they’re on is not theirs – and that’s *ok*  Diana chats about what that photo symbolizes and why it’s unattainable for those first starting out and why she decided to press on…

This is the presentation from June 3rd. We didn’t stick to this presentation at all and ended up catching up and chatting broadly about wine instead.

Frank kayaked 40 minutes out from the main beach at Onetangi to take in the scenery and get allllll this trash (or as they say here, rubbish). Out-of-the-way beaches always have tons of stuff washed up on their shores because they aren’t visited very often. So whenever we go, we try to grab as much…

Midwest native, Aotearoa NZ resident, stoat whisperer, and Responsible Hedonist’s mischief coordinator.