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Finally!
ByDianaWe started the application process for our alcohol license back in February thinking it would only take a couple of months, based on our in-depth research and conversations. Turns out, that wasn’t quite the way things worked out. Despite not owning a winery or planning to sell our wine through a physical tasting room, we…
Challenges Starting a Wine Company
ByDianaGatekeepers, capital expenses, and stubborn conventions of “what is a winemaker?” Digging into why the classic winemaker image of a man drinking wine in front of a vineyard is unrealistic, unattainable, and an image that needs to be modernized to fit what winemakers actually look like today. Diana’s pretty passionate about this and we will…
How’d Diana Get Into Wine?!
ByDianaIt all started back in college…
Vintage 2021 and Why We’re Going Hard in 2022
ByDianaIn our last video, we talked about how we’ve decided to export our wines into the USA and why that decision made sense from an environmental, financial, and long-term perspective. This video details the other factors that also went into our decision to make wine in 2022 vs. this year. In short, we weren’t going…
Meet Frank
ByDianaMidwest native, Aotearoa NZ resident, stoat whisperer, and Responsible Hedonist’s mischief coordinator.
Beach Cleanup #3
ByDianaWe went for another bushwalk to another beach less traveled. We found so much stuff, the next time we’re gonna bring a bag to carry it all in. This one is for Chris and Jeanelle!